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Quick and fun
Ingredients
- Marshmallows
- Milk chocolate
- Nuts
Equipment Needed
- Skewer (of some description)
- Saucepan
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1. Pour a small amount of oil into a saucepan and spread it around over heat
2. Place squares of chocolate in saucepan and stir over heat until melted
3. Take the saucepan off the heat and leave the chocolate to cool without allowing it to harden
4. Dip marshmallow/s in chocolate
5. Dip the chocolate marshmallow into grated/chopped nuts - or sprinkle this on - and leave to cool
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