Canvas Tent Shop Camping Blog

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Ingredients

• Banana
• Oil

Equipment Needed

• Sharp knife
• Frying pan

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1. Slice Banana into thin circular slices (1cm thick max.)

2. Add oil to frying pan and place over fire

3. Carefully distribute the banana slices around the frying pan

4. Keep stirring the banana slices to avoid them sticking and flip when one side is browned

5. Once both sides of slices are browned, remove from pan and leave to cool

Enjoy banana with a light crispy coating!

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This entry was posted on Thursday, January 14th, 2010 at 9:51 am and is filed under Quick Camping Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.