The dutch oven is the most versatile of cast iron pots, and quite possibly the only pot you will ever need
It can be used on a gas ring, an altar fire, or can be buried in coals. It is suitable for boiling, broiling, roasting, baking, stewing, frying and any other method of cooking. This is, by far, the best piece of camp cooking equipment available.
Our dutch ovens are pre-seasoned, however, we would recommend you season them again.
The 8.5QT is as follows.
Depth 18cm with legs