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Dutch Oven Set 8L Cast Iron with Lid Lifter, Carry Bag + Tripod – Scratched lid

£60.21

Dutch oven set- Made of cast iron – ideal for cooking pretty much anything- Complete with heavy duty carry bag- Comes with lid lifter.

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Dutch Oven Set 8L Cast Iron with Lid Lifter, Carry Bag + Tripod – Slight Scratches (see image) – not in original packaging 

**Sale items cannot be returned and come with no warranty.

The Dutch oven is the most versatile of cast iron pots, and quite possibly the only pot you will ever need
It can be used on a gas ring, an altar fire, or can be buried in coals.  It is suitable for boiling, broiling, roasting, baking, stewing, frying and any other method of cooking. This is by far the best piece of camp cooking equipment available.

what you will receive

 

  • Dutch Oven
  • Carry Bag
  • Lid Lifter

Dutch Oven dimensions

Inside

  • Diameter 29cm 
  • Depth 13cm 

Outside

  • Diameter 34cm 
  • Depth 18cm with legs 
DUTCH OVEN CARE INSTRUCTIONS

BEFORE FIRST USE
Remove all labels, hand wash in hot soapy water, rinse and towel dry immediately.

Cast iron cookware provides unparalleled heat retention, which is crucial to maintaining a consistent oil temperature when deep-frying.

  • For best results, use medium-high heat.
  • If the cookware Is scratched and the pre-seasoned layer is removed, it must be seasoned again.
CLEANING
  • Hand Wash Safe Only.
  • To clean, wash with warm soapy water, rinse thoroughly and dry immediately.
  • Do not soak cast iron.
  • Do not allow to air dry. Towel dry immediately after each wash.
  • Using for an extended period of time without cleaning may result in accumulation of dust, forming grime that is hard to wipe off later.
  • To remove hard grime, rub with abrasive sponge/plastic scrubbing pad, then re-season (follow re-seasoning instruction detailed below).
  • To protect pre-seasoned coating, hand-wash only and dry immediately. Some soaps or detergents contain degreasing action which can remove the seasoning. If that is the case, please follow the re-seasoning procedures
  • Do not use bleach
  • Do not use oven cleaners.
  • If your cookware includes a lid, store separately to allow for air circulation
PRE-SEASONING INSTRUCTION
  • Thoroughly wash and dry the piece to be seasoned.
  • Coat the cookware including the cast iron lid (if applicable) with a thick layer of vegetable oil using a pastry brush or a cloth.
  • The entire cookware surface must be coated with oil. Place the cookware in a pre-heated oven at 180 degrees for 1 hour. After one hour, turn off the oven and allow cookware to cool gradually.
WARNING
  • Cast iron is not Microwave Safe.
  • Cast iron Is not Dishwasher Safe.
  • Do not allow to boll dry.
  • Always hand wash and dry completely before storing away.
  • When cooking on ceramic or halogen stovetop, always lift pan, do not slide or drag, as this will damage the cooking surface.
  • Always use potholders or oven mitts. Handles will get hot.
  • Before washing, always allow the pot/pan to cool to room temperature.
The Campfire/ Dutch Oven Tripod stand is an ideal addition to any traditional camp setup.

Supports our Dutch Oven and other Pans

– 110cm long legs

– Made from heavy-duty steel

– Can be easily erected in a few seconds

– Comes complete with chain and hook

Weight: 3.38kg

Weight 11.000000 kg

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